這個港式的免治牛肉飯是我媽媽的版本，家裡的小孩們都非常喜歡（包括小時後和長大以後的我），簡單易做，你快來學學！
This HK-Style Minced Beef Rice Dish is a classic dish from my mom. All the kids (including ME!) love it. It’s very simple and easy to make.
Category Archives: Hong Kong Food 港式美食
港式炸醬麵 HK Style Zha Jiang Noodles
港式傳統撈麵裡我最喜歡的就是這個京都炸醬麵，微辣和酸酸甜甜的，很開胃。其實在家也容易做，30分鐘搞定，很適合大部分現在都要WFH的你！ Out of all traditional HK style Lo Mein, this HK Style Zha Jiang Noodles is my favorite. It’s a little spicy, sweet and sour. It’s actually pretty easy to make at home. You can get it done by 30 mins! It’s very suitable for those who are now WFH.
港式蘿蔔糕 Radish Cake
2021年的農曆新年，應該是一個大家難忘的新年，因為估計大家都只能靜靜在家裡過，既然在家，就自己做點傳統農曆新年食品，蘿蔔糕是經典中的經典，快來學！
焗豬扒飯 Baked Pork Chop with Rice
焗豬扒飯也能簡單在家裡做，快來看看吧！It’s very easy to make baked pork chop with rice at home. Click and find out more!
最好吃的自家製叉燒 The BEST Home Made Cha Siu
朋友告訴我根據我的分享做出來的叉燒是她吃過最好吃的叉燒，你也想學習怎麼做嗎？
My friend told me that the Cha Siu she made based on my recipe is the best ever she has had. Wanna know how to make it too?
粟米肉粒飯 Sweet Corn Pork Rice Dish (Hong Kong Cafe Style)
Discover the classic Hong Kong café dish, Sweet Corn Pork with Rice, also known as ‘Show Me Your Love.’ This easy recipe uses simple ingredients you always have at home.
生炒糯米飯 Stir Fry Glutinous rice
冬天最適合就是吃暖笠笠香噴噴的糯米飯啦！信不信在家也能做？
“Stir Fry Glutinous Rice” is the best warm dish for autumn and winter! Can you believe that you can also make it at home?
節瓜雞絲炒螺絲粉 Stir Fry Rotini with Zucchini and Chicken
大家聽過豉油西餐嗎？沒有？那你一定要看這個視頻！ 大家吃過豉油炒意粉嗎？沒有？那你一定要看這個視頻！ Have you heard of Soy Sauce Western Food? No? Then, you need to watch this video! Have you had stir fry pasta with soy sauce? No? Then, you need to watch this video!
鮮茄雞絲飯 Shredded Chicken with Fresh Tomato on Rice
什麼是碟頭飯？有吃過日式的丼吧，這可以說是港式的丼，不在碗裡，在碟裡，因此也就叫碟頭飯，碟頭飯有很多種，有傳統的燒味飯，有典型港式小菜類，也有所謂豉油西餐式的，就像我今天跟大家分享的鮮茄雞絲飯。
What is rice dish? Japan has donburi (rice bowl). This is kind of a HK style one but it’s on a plate not a bowl. Traditional HK style rich dish has lots of varieties such as BBQ rice dish (HK BBQ – BBQ pork, soy sauce chicken, crispy pork belly etc.), rice dish with traditional HK stir fry or even what is so called “Soy Sauce Western Dish” like this one.
薑蔥油煎雞排 Chicken with Ginger and Scallion Sauce
這個食譜的靈感來自於吃香港燒味中我最愛的薑蔥蓉和蔥油雞，用雞排是為了方便不愛吃帶骨頭的雞肉的西人，有點中菜西吃的感覺。
This recipe is developed based on my favourite sauce usually people would be given when they order HK style BBQ and another green onion chicken dish. Use boneless chicken thigh instead of whole chicken as Mr Large doesn’t like chicken with bones
