過年是不是吃剩很多年糕？然後又吃膩了煎年糕？炸年糕又怕太油？大家可以試試這個做法，派皮也在家裡簡單做，會分享我做派皮的一些心得啊！
Have a lot of leftover sweet rice cake? Get bored with pan fried or deep fried sweet rice cake? Then you should try this. I’ll also share tips of how to easily make pie crust at home.
Tag Archives: 農曆新年食品
古法年糕 Traditional Sweet Rice Cake
究竟古法年糕是否能難做？在家能否做到呢？港姐也有很多第一次，這就是牛年初試古法年糕，究竟港姐能否一次成功呢？究竟要怎麼做年糕才“軟熟煙韌”（軟糯有嚼勁）呢？ Is traditional sweet rice cake difficult to make at home? There are so many things that Ms HK hasn’t tried and wanna try. Will she make it successful in her first trial? How to make the rice cake softly chewy?
免油炸！焗角仔 Baked Chinese Dumplings
角仔（油角）是傳統的賀年小食，不用油炸更健康，港姐更實驗了三種不同的油（植物油、牛油、椰子油）做的焗角仔，測試一下哪一種最好味！Chinese dumplings is one of the most traditional CNY snack. Ms HK has tested using three different types of oil to bake it (vegetable oil, butter and coconut oil).
白菜雞肉卷 Stuffed Chinese Cabbage Rolls
農曆新年快到了，雖然因為疫情，大家要減少跟親朋好友的聚會，但也可以在家做好吃的菜過年啊！
港式蘿蔔糕 Radish Cake
2021年的農曆新年，應該是一個大家難忘的新年，因為估計大家都只能靜靜在家裡過，既然在家，就自己做點傳統農曆新年食品，蘿蔔糕是經典中的經典，快來學！
