這個港式的免治牛肉飯是我媽媽的版本，家裡的小孩們都非常喜歡（包括小時後和長大以後的我），簡單易做，你快來學學！
This HK-Style Minced Beef Rice Dish is a classic dish from my mom. All the kids (including ME!) love it. It’s very simple and easy to make.
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不沾鍋 Non-stick pan: 炒牛肉餡，不容易黏鍋，洗起來也方便。Good for stir-frying the ground beef without sticking, and easy to clean.
SENSARTE 12 inch
Caraway 10.5 inch:
電飯鍋 Rice cooker: 一碗熱白飯是這道菜的基礎。A pot of warm rice is the base of this dish.
Zojirushi
Tiger
煎蛋免治牛肉飯 Minced Beef with Rice
 份量 Servings |  準備時間 Prep Time |  烹調時間 Cook Time |  難度 Difficulty |
|---|---|---|---|
| 1 | 20 mins | 15 mins | ★ |
材料 INGREDIENTS：
❑ 牛肉餡 120克；Ground Beef, 120g
❑ 雞蛋1隻；Egg, 1
❑ 青豆小半碗；Pea, half of a small bowl
❑ 米飯一碗；Rice, 1 bowl (用電飯鍋煮 cooked in a rice cooker)
蠔油醬汁 INGREDIENTS FOR THE OYSTER SAUCE
❑ 蠔油2/3湯匙；Oyster sauce, 2/3 tbsp
❑ 老抽、糖、生粉、水各適量；Dark soy sauce, sugar, cornstarch, water, a little of each
做法 DIRECTIONS：
- 先煮米飯；First cook the rice1
- 牛肉餡先用醬油、糖、生粉、米酒醃製以下（至少15分鐘）；Marinate the ground beef with soy sauce, sugar, cornstarch and rice wine for at least 15 mins
- 把調味醬汁調好；Mix the ingredients for the sauce
- 用不沾鍋煎蛋至你喜歡的成熟度；Pan fry the egg in the non-stick frying pan in the style you like
- 燒熱不沾鍋，加少許油，先把牛肉炒熟；Heat up the non-stick frying pan. Add a little of oil. Add the beef and stir fry until it’s cooked.
- 加入青豆，略炒；Add peas and continue to stir fry.
- 關至小火，加入蠔油醬汁，煮至濃稠；Turn the heat to low. Add the oyster sauce. Cook until the sauce is thicken.
- 在米飯上淋上醬汁，加上煎蛋即可；Pour the beef sauce on top of the rice. Add the pan fried egg. Serve warm.
重要提醒 Important Reminders:
- 如你沒有電飯鍋，要學怎麼用湯鍋煮米飯，可以看我這個視頻啊！If you don’t have a rice cooker, you can learn how to cook rice with saucepan here!
About Me
Hi, I’m Joyce. I’m originally from Hong Kong, passionate about food, cooking, and travel. Thanks for visiting! 我是Joyce，來自香港，熱愛美食、烹飪、旅遊，謝謝你瀏覽我的網頁！
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更多茶餐廳美食 More Cha Chaan Teng Recipes:
- 焗豬扒飯 Baked Pork Chop with Rice: 另一道茶餐廳的經典焗飯，豬扒配上濃郁醬汁。Another cha chaan teng classic, a baked rice dish with pork chop.
- 鮮茄雞絲飯 Shredded Chicken with Fresh Tomato on Rice: 同樣是港式碟頭飯，酸甜的茄汁很開胃。A tomato-sauce version of the Hong Kong plate-style rice dish.
- 粟米肉粒飯 Sweet Corn Pork Rice Dish: 茶餐廳經典的碟頭飯，適合平日晚餐。Classic Cha Chaan Teng rice dish, simple rice plate for a weeknight dinner.
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