港式炸醬麵 HK Style Zha Jiang Noodles

港式傳統撈麵裡我最喜歡的就是這個京都炸醬麵，微辣和酸酸甜甜的，很開胃。其實在家也容易做，30分鐘搞定，很適合大部分現在都要WFH的你！

Out of all traditional HK style Lo Mein, this HK Style Zha Jiang Noodles is my favorite. It’s a little spicy, sweet and sour. It’s actually pretty easy to make at home. You can get it done by 30 mins! It’s very suitable for those who are now WFH.

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不沾鍋 Non-stick pan: 炒肉絲，不容易黏鍋，洗起來也方便。Good for stir-frying the pork without sticking, and easy to clean.

SENSARTE 12 inch

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Caraway 10.5 inch:

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港式炸醬麵 HK Style Zha Jiang Noodles

_份量 ^_Servings	_準備時間 ^{_{Prep Time}}	_烹調時間 ^{_{Cook Time}}	_難度 _^Difficulty
1	^{15 mins}	^{15 mins}	^★★

材料 INGREDIENTS：

❑ 豬肉絲100克；100g Pork Shoulder, shredded

❑ 麵餅1個；1 Set of Noodles

調味料 SEASONING：

❑ 生抽一湯匙；1 Tbsp of Soy Sauce

❑ 少許糖；Small pinch of sugar

❑ 米酒一茶匙；1 Tsp of Rice Wine

❑ 麻油半茶匙；1/2 Tsp of Sesame Oil

❑ 粟粉一茶匙；1 Tsp of Cornstarch

醬汁 SAUCE：

❑ 水100毫升；100ml of Water

❑ 豆瓣醬兩湯匙；2 Tbsp of Chili Bean Sauce

❑ 茄汁兩湯匙；2 Tbsp of Ketchup

❑ 米醋半湯匙；1/2 Tbsp of Rice Vinegar

❑ 糖一湯匙；1 Tbsp of Sugar

❑ 茄膏半湯匙；1/2 Tbsp of Tomato Paste

❑ 鹽少許；Small pinch of salt

❑ 辣椒油半茶匙；1/2 Tsp of Chili Oil

做法 DIRECTIONS：

豬肉切絲後，先用調味料醃15-20分鐘；Cut pork into shreds and marinate with all seasonings for 15-20 mins
燒開水，將麵餅煮熟，盛起備用；Boil water and cook the noodles. Set aside
醬汁調味料拌勻；Mix well all seasonings for the sauce
中火燒熱油，下豬肉絲炒熟；Heat up pan with some oil in medium. Add pork and stir fry until cooked
加入醬汁，慢慢煮至濃稠，有需要可叫少許粟粉水勾芡；Add sauce. Cook in medium heat until the sauce is thicken. Use cornstarch to thicken the sauce if needed
淋上醬汁即可；Pour the sauce over the noodles. Serve warm