用豉油炒意粉？香港獨有特色 – 豉油西餐！
究竟豉油西餐是西餐還是中餐？
大家聽過豉油西餐嗎？大家吃過豉油炒意粉嗎？
Have you heard of Soy Sauce Western Food? Have you had stir fry pasta with soy sauce?
豉油西餐是香港的獨有特色，讓港姐告訴你更多香港這個獨有的飲食文化、港姐港媽怎樣用豉油炒意粉還有港姐在他鄉尋找豉油的故事！ 金X牌的油膏跟大家推薦過，那麼港姐是否也推薦他們的老抽呢？想知道就要點擊近來看看啦！
Soy Sauce Western Food is an unique food culture in Hong Kong. Let Ms HK tell you more about this, how Ms HK and her mom stir fry pasta with soy sauce and Ms HK’s story of finding the right soy sauce in US!
《好物推薦 Favorite Finds》
以下是我做這道菜時常用的廚具，透過連結購買，我會獲得少許佣金，你不用多付一分錢。As an Amazon Associate I earn from qualifying purchases. The links below are paid links: if you buy through them, I may earn a small commission at no extra cost to you.
不沾鍋 Non-stick pan: 炒雞絲，不容易黏鍋，洗起來也方便。Good for stir-frying the chicken without sticking, and easy to clean.
SENSARTE 12 inch
Caraway 10.5 inch:
節瓜雞絲炒螺絲粉 Stir Fry Rotini with Zucchini and Chicken
 份量 Servings |  準備時間 Prep Time |  烹調時間 Cook Time |  難度 Difficulty |
|---|---|---|---|
| 1 | 10 mins | 20 mins | ★ |
材料 INGREDIENTS：
❑ 雞胸肉半塊 Half piece Chicken Breast
❑ 節瓜半條 Half Zucchini
❑ 蘑菇5-6隻 5-6 heads mushroom
❑ 螺絲粉一碗 1 bowl Rotini
❑ 生抽、老抽各1-1.5湯匙 1-1.5 tbsp each Light and Dark Soy Sauce
做法 DIRECTIONS：
- 燒開水，加鹽，按照包裝的時間煮螺絲粉 Boil water. Add salt. Cook the rotini according to the instruction on the package
- 雞胸切絲 Cut chicken breast into shreds
- 用豉油、糖和粟粉醃一下雞肉 Marinate chicken with soy sauce, sugar and cornstarch
- 節瓜削皮，去瓤，切絲 Remove skin, pulp of zucchini and cut into shreds
- 蘑菇切片 Cut mushrooms into slices
- 中火把油燒熱 Heat up some oil in medium heat
- 加入雞絲，略炒 Add chicken and stir fry
- 加入節瓜，炒勻 Add zucchini and stir well
- 蓋上鍋蓋，把節瓜煮軟 Cook with lid till zucchini is soften
- 加入蘑菇片，炒勻 Add mushroom slices and stir well
- 加入煮好的螺絲粉，炒勻 Add cooked rotini and stir well
- 加入生抽、老抽炒勻，有需要可以加適量的糖 Season with soy sauce. Add sugar, if needed
其它可選擇的材料 OTHER INGREDIENTS OPTIONS：
豬肉、牛肉、火腿、青椒、洋蔥等 Pork, Beef, Ham, Bell Peppers, Onion etc.
About Me
Hi, I’m Joyce. I’m originally from Hong Kong, passionate about food, cooking, and travel. Thanks for visiting! 我是Joyce，來自香港，熱愛美食、烹飪、旅遊，謝謝你瀏覽我的網頁！
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