過年是不是吃剩很多年糕？然後又吃膩了煎年糕？炸年糕又怕太油？大家可以試試這個做法，派皮也在家裡簡單做，會分享我做派皮的一些心得啊！
Have a lot of leftover sweet rice cake? Get bored with pan fried or deep fried sweet rice cake? Then you should try this. I’ll also share tips of how to easily make pie crust at home.
《好物推薦 Favorite Finds》
如果家裡沒有烤箱，可以考慮買一個檯式的小烤箱或者是空氣炸鍋，透過連結購買，我會獲得少許佣金，你不用多付一分錢。If you don’t have a big oven at home, you can consider either a counter top toaster oven or air fry oven. As an Amazon Associate I earn from qualifying purchases. The links below are paid links: if you buy through them, I may earn a small commission at no extra cost to you.
Ninja Flip Toaster Oven
Ninja Foodi Air Fry Oven
酥皮年糕 Sweet Rice Cake Pastry
 份量 Servings |  準備時間 Prep Time |  烹調時間 Cook Time |  難度 Difficulty |
|---|---|---|---|
| 1 | 20 mins | 15 mins | ★ |
材料 INGREDIENTS：
❑ 麵粉 100克；100g flour
❑ 黃油65克；65g butter
❑ 糖10-15克；10-15g sugar
❑ 少許鹽；small pinch of salt
❑ 冷水1.5湯匙；1.5 tbsp cold water
做法 DIRECTIONS：
- 先將黃油、糖、鹽和麵粉混合至麵包糠狀；Mix butter, sugar, salt and flour together until it’s breadcrumbs like
- 加入冷水，混合好但不要過度揉麵團，放入冰箱冷藏30分鐘；Add cold water. Mix well and don’t over knead. Put in the fridge to chill for 30 mins before use
- 把麵團擀開至你喜歡的厚度（建議不要太厚）；Roll out the pastry dough into the thickness you like (suggest not to thick).
- 將年糕切成1-1.5寸長和厚（麻將大小），用擀開的面皮抱著；Cut the sweet rice cake into about 1-1.5 inch long and thick. Wrap them with the pastry dough.
- 塗一點雞蛋液；Brush some egg wash on the pastry.
- 預熱好烤箱後，320F（160C）烤15分鐘，轉至350F（180C）再烤3分鐘；Bake at 320F (160C) for 15 mins in a pre-heated oven and finish at 350F (180C) for 3 mins
重要提醒 Important Reminders:
如你想知道怎麼在家做古法年糕，可以參考這個視頻啊！
古法年糕食譜 Traditional Sweet Rice Recipe
About Me
Hi, I’m Joyce. I’m originally from Hong Kong, passionate about food, cooking, and travel. Thanks for visiting! 我是Joyce，來自香港，熱愛美食、烹飪、旅遊，謝謝你瀏覽我的網頁！
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更多新年食譜 More Lunar New Year Recipes
- 古法年糕 Traditional Sweet Rice Cake: 還沒有年糕？在家做軟糯有嚼勁的古法年糕。No rice cake yet? Make the soft, chewy traditional version at home.
- 免油炸！焗角仔 Baked Chinese Dumplings: 同樣用烤箱做的新年小食。Another baked New Year snack, no deep frying.
- 港式蘿蔔糕 Radish Cake: 煎香就好吃的新年糕點。A classic New Year cake, pan-fried until golden.
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