Good tools can make cooking more enjoyable, but you don’t need a kitchen full of gadgets. 好用的工具可以讓下廚更順手，但不代表廚房要放滿各式各樣的用具。
Here are my recommendations for everyday cooking, from frying pans and rice cookers to appliances that help with particular tasks. For each one, I explain the relevant details and link to recipes where you can see it in action. 這裡整理了我推薦的廚房工具，從煎鍋、電飯煲，到協助處理不同煮食工作的電器。我會分享選購時值得留意的細節，並連結相關食譜，讓你看看實際的使用方法。
Start with the tools that suit what you cook, the space you have, and the equipment you already own. 不用一次買齊。先想想自己常煮甚麼、廚房空間，以及手上已有的工具，再決定甚麼適合你。
This page contains Amazon affiliate links. If you purchase through these links, I may earn a commission. As an Amazon Associate I earn from qualifying purchase. 本頁含有 Amazon 聯盟行銷連結。如果你透過這些連結購買產品，我可能會獲得佣金。
Instant Pot Electric Pressure Cooker｜Instant Pot 電壓力鍋
I was hesitant at first, but after trying Instant Pot, I found this electric pressure cooker much more convenient than my stovetop model. 起初有點猶豫，但用過 Instant Pot 電壓力鍋後，才發現它比爐火式壓力鍋方便得多。
Cook with it: Red-wine oxtail stew
用它做：紅酒燉牛尾
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T-fal Stovetop Pressure Cooker｜T-fal 爐火式壓力鍋
I’ve used this T-fal stovetop pressure cooker and particularly liked how easy the lid was to open and close. 我用過這款 T-fal 爐火式壓力鍋，特別喜歡它的鍋蓋開關順手，操作起來比較輕鬆。
Cook with it: Red-wine oxtail stew
用它做：紅酒燉牛尾
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Le Creuset Cast-Iron Casserole｜Le Creuset 鑄鐵燉鍋
Le Creuset is my all-time favorite for slow-cooked stews. When I have time to let a dish simmer, it’s the pot I love reaching for.
Le Creuset 是我一直最愛的鑄鐵燉鍋。有時間慢慢燉煮時，我就喜歡用它，享受不趕時間的下廚樂趣。
Cook with it: Red-wine oxtail stew, Curry Vegetables
用它做：紅酒燉牛尾，咖喱雜菜
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Lodge Cast-Iron Cookware｜Lodge 鑄鐵鍋
I’ve used Lodge too and found it a good-value choice. If you’re buying your first piece of cast-iron cookware, it’s one I’d recommend considering. 我也用過 Lodge，覺得好用、性價比高。如果你正打算入手第一個鑄鐵鍋，這是我會推薦考慮的選擇。
Cook with it: Red-wine oxtail stew, Curry Vegetables
用它做：紅酒燉牛尾，咖喱雜菜
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“I have tried and followed the recipe of making a butter version of the crispy Chinese dumplings for Chinese New Year. It’s very delicious, crispy and buttery. 謝謝分享港姐的分享，用了牛油做焗角仔，因做開曲奇，就當曲奇去焗，好香脆,鬆化。”
— Baked Chinese dumpling audience 焗角仔視頻讀者
“I’m amazed by your persistence and the spirit of learning traditional recipe. The dish looks absolutely delicious. I always want to learn new recipe but mostly fail. I’m now encouraged after seeing your success. Cheers! 好佩服你堅持古法和學習精神，你也做得很成功，成品看來真教人垂涎欲滴！我時常想學新食譜但多數失敗，看見你的嘗試很鼓舞呀，加油啊！”
— Traditional Sweet Rice Cake audience 古法年糕讀者
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COPYRIGHT@2020-2026 港姐廚房人生 Ms HK’s Kitchen
