Recipes 食譜

“I have tried and followed the recipe of making a butter version of the crispy Chinese dumplings for Chinese New Year. It’s very delicious, crispy and buttery. 謝謝分享港姐的分享，用了牛油做焗角仔，因做開曲奇，就當曲奇去焗，好香脆,鬆化。”

— Baked Chinese dumpling audience 焗角仔視頻讀者

“I’m amazed by your persistence and the spirit of learning traditional recipe. The dish looks absolutely delicious. I always want to learn new recipe but mostly fail. I’m now encouraged after seeing your success. Cheers! 好佩服你堅持古法和學習精神，你也做得很成功，成品看來真教人垂涎欲滴！我時常想學新食譜但多數失敗，看見你的嘗試很鼓舞呀，加油啊！”

— Traditional Sweet Rice Cake audience 古法年糕讀者