過年是不是吃剩很多年糕？然後又吃膩了煎年糕？炸年糕又怕太油？大家可以試試這個做法，派皮也在家裡簡單做，會分享我做派皮的一些心得啊！
Have a lot of leftover sweet rice cake? Get bored with pan fried or deep fried sweet rice cake? Then you should try this. I’ll also share tips of how to easily make pie crust at home.
Category Archives: Dessert 甜點
無糖香蕉冰淇淋 Healthy Banana Ice Cream
無負擔甜蜜享受: 綿密低卡香蕉冰淇凌。零添加糖，美味爆棚。健康甜點首選。簡單食譜，變化多端。 Indulge Guilt-Free: Creamy, low-cal banana ice cream. No added sugar, big on flavor. Perfect healthy dessert. Easy recipe, endless possibilities.
古法年糕 Traditional Sweet Rice Cake
究竟古法年糕是否能難做？在家能否做到呢？港姐也有很多第一次，這就是牛年初試古法年糕，究竟港姐能否一次成功呢？究竟要怎麼做年糕才“軟熟煙韌”（軟糯有嚼勁）呢？ Is traditional sweet rice cake difficult to make at home? There are so many things that Ms HK hasn’t tried and wanna try. Will she make it successful in her first trial? How to make the rice cake softly chewy?
免油炸！焗角仔 Baked Chinese Dumplings
角仔（油角）是傳統的賀年小食，不用油炸更健康，港姐更實驗了三種不同的油（植物油、牛油、椰子油）做的焗角仔，測試一下哪一種最好味！Chinese dumplings is one of the most traditional CNY snack. Ms HK has tested using three different types of oil to bake it (vegetable oil, butter and coconut oil).
花生醬曲奇 Peanut Butter Cookies
在甜品這條路上，我終於又在走前了一步，一步一步慢慢進步！
In my dessert journey, I am moving a step again. Baby step but every single step is so encouraging!
甜點初哥 Dessert Beginner
蘋果派餅 Apple Galette
有了廚房，決定給自己幾個挑戰，當中包括一直不擅長的甜點，這是第一個作品（練習功課），很簡單易做，大家也可以試試！
I’ve decided to give myself some challenges after I finally got a kitchen. Dessert is never my expertise and therefore I’m challenging myself to make more dessert. This is my first homework. It’s simple and easy. Everyone can try!
西多士 French Toast
茶餐廳 – 香港作為英國殖民地時期最好的產物之一，西多士是眾多茶餐廳食物中最愛的食物之一，在家裡做也非常容易啊！
“Cha Chaan Teng” – a type of restaurant/cafe developed during the British colonial time in HK to offer affordable western food to the locals. “French Toast” is one my favourite in “Cha Chaan Teng”. It’s very easy to make!
