免油炸!焗角仔 Baked Chinese Dumplings

角仔(油角)是傳統的賀年小食,不用油炸更健康,港姐更實驗了三種不同的油(植物油、牛油、椰子油)做的焗角仔,測試一下哪一種最好味!Chinese dumplings is one of the most traditional CNY snack. Ms HK has tested using three different types of oil to bake it (vegetable oil, butter and coconut oil).

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