這個港式的免治牛肉飯是我媽媽的版本，家裡的小孩們都非常喜歡（包括小時後和長大以後的我），簡單易做，你快來學學！
This HK-Style Minced Beef Rice Dish is a classic dish from my mom. All the kids (including ME!) love it. It’s very simple and easy to make.
《好物推薦 Favorite Finds》 – 不沾鍋 Ceramic Frying Pan
SENSARTE 12 inch
Caraway 10.5 inch:
《好物推薦 Favorite Finds》 – 電飯鍋 Rice Cooker
Zojirushi
Tiger
煎蛋免治牛肉飯 Minced Beef with Rice
 份量 Servings |  準備時間 Prep Time |  烹調時間 Cook Time |  難度 Difficulty |
|---|---|---|---|
| 1 | 20 mins | 15 mins | ★ |
材料 INGREDIENTS：
❑ 牛肉餡 120克；Ground Beef, 120g
❑ 雞蛋1隻；Egg, 1
❑ 青豆小半碗；Pea, half of a small bowl
❑ 米飯一碗；Rice, 1 bowl
蠔油醬汁 INGREDIENTS FOR THE OYSTER SAUCE
❑ 蠔油2/3湯匙；Oyster sauce, 2/3 tbsp
❑ 老抽、糖、生粉、水各適量；Dark soy sauce, sugar, cornstarch, water, a little of each
做法 DIRECTIONS：
- 先煮米飯；First cook the rice1
- 牛肉餡先用醬油、糖、生粉、米酒醃製以下（至少15分鐘）；Marinate the ground beef with soy sauce, sugar, cornstarch and rice wine for at least 15 mins
- 把調味醬汁調好；Mix the ingredients for the sauce
- 煎蛋至你喜歡的成熟度；Pan fry the egg in the style you like
- 燒熱鍋，加少許油，先把牛肉炒熟；Heat up the pan. Add a little of oil. Add the beef and stir fry until it’s cooked.
- 加入青豆，略炒；Add peas and continue to stir fry.
- 關至小火，加入蠔油醬汁，煮至濃稠；Turn the heat to low. Add the oyster sauce. Cook until the sauce is thicken.
- 在米飯上淋上醬汁，加上煎蛋即可；Pour the beef sauce on top of the rice. Add the pan fried egg. Serve warm.
重要提醒 Important Reminders:
- 如你沒有電飯鍋，要學怎麼用湯鍋煮米飯，可以看我這個視頻啊！
About Me
Hi, I’m Joyce. I’m originally from Hong Kong, passionate about food, cooking, and travel. Thanks for visiting! 我是Joyce，來自香港，熱愛美食、烹飪、旅遊，謝謝你瀏覽我的網頁！
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