港姐廚房人生
要做出好吃健康的素食不難，如果想完全零澱粉，可以用杏仁麵粉代替。這個櫛瓜餡餅Zucchini Fritters健康易做又好吃，改用美洲南瓜（yellow squash）或者胡蘿蔔都可以。
This vegetarian recipe is simple, healthy and delicious. If you want it to be totally carbs free, you can replace with almond flour. You can also replace zucchini with yellow squash or carrot.
這個食譜的靈感來自於吃香港燒味中我最愛的薑蔥蓉和蔥油雞，用雞排是為了方便不愛吃帶骨頭的雞肉的西人，有點中菜西吃的感覺。
This recipe is developed based on my favourite sauce usually people would be given when they order HK style BBQ and another green onion chicken dish. Use boneless chicken thigh instead of whole chicken as Mr Large doesn’t like chicken with bones
天氣越來越熱，涼拌的料理最合適了，也可以備好在冰箱，隨時就可以拿出來吃了！台灣小吃我最愛，鹽水雞簡單易做也健康!
Taiwanese night market snack food is my all time favorite. This chicken is easy to make and healthy.
Cauliflower has become one of my favourite type of veggie. This Indian vegan recipe is absolutely delicious. Healthy and yummy!
花椰菜成為了我最愛的蔬菜後，現在是我飯桌上的常客！這個印度素食料理絕對會驚艷你的味蕾，健康又美味！
在甜品這條路上，我終於又在走前了一步，一步一步慢慢進步！
In my dessert journey, I am moving a step again. Baby step but every single step is so encouraging!
蘋果派餅 Apple Galette
有了廚房，決定給自己幾個挑戰，當中包括一直不擅長的甜點，這是第一個作品（練習功課），很簡單易做，大家也可以試試！
I’ve decided to give myself some challenges after I finally got a kitchen. Dessert is never my expertise and therefore I’m challenging myself to make more dessert. This is my first homework. It’s simple and easy. Everyone can try!
雞蛋也有學問？當然，還非常多，也有很多好吃的蛋料理啊！
茶餐廳 – 香港作為英國殖民地時期最好的產物之一，西多士是眾多茶餐廳食物中最愛的食物之一，在家裡做也非常容易啊！
“Cha Chaan Teng” – a type of restaurant/cafe developed during the British colonial time in HK to offer affordable western food to the locals. “French Toast” is one my favourite in “Cha Chaan Teng”. It’s very easy to make!
芝士櫛瓜 Easy Cheesy Zucchini
我不能說我提倡素食，因為我覺得只能吃素要又能營養均衡很難，但身邊吃素的朋友越來越多，雖然我不是素食者，但說實在話，我是那種一天（甚至一餐）少吃點蔬菜都覺得渾身不舒服的人，所以，我也愛研究更多素食的食譜。I’m not a vegetarian. Yet, I’m that kind of person that I need veggie in almost every meal. I also have some friends who are vegetarian and thus I like studying and working on vegan recipes.
西餐不是我強項，煎牛排更不是，你以為你買到貴的牛排就可以是大錯特錯，因為要是煎不好你就毀了它偉大的使命，自問真的不算很會做，研究過很多的食譜也當然實驗過無數次，目前總結了幾點跟大家分享一下。Western cooking is not my expertise. Making steak is definitely not either. Don’t think that you are able to make a good steak by just buying an expensive steak. If you make it wrong, you are going to ruin the expensive steak. I’m definitely not an expertise on this. I’ve been doing a lot of researches and also experiments. Here to share what I have found out so far.
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