港姐廚房人生
要做出好吃健康的素食不難，如果想完全零澱粉，可以用杏仁麵粉代替。這個櫛瓜餡餅Zucchini Fritters健康易做又好吃，改用美洲南瓜（yellow squash）或者胡蘿蔔都可以。
This vegetarian recipe is simple, healthy and delicious. If you want it to be totally carbs free, you can replace with almond flour. You can also replace zucchini with yellow squash or carrot.
這個食譜的靈感來自於吃香港燒味中我最愛的薑蔥蓉和蔥油雞，用雞排是為了方便不愛吃帶骨頭的雞肉的西人，有點中菜西吃的感覺。
This recipe is developed based on my favourite sauce usually people would be given when they order HK style BBQ and another green onion chicken dish. Use boneless chicken thigh instead of whole chicken as Mr Large doesn’t like chicken with bones
天氣越來越熱，涼拌的料理最合適了，也可以備好在冰箱，隨時就可以拿出來吃了！台灣小吃我最愛，鹽水雞簡單易做也健康!
Taiwanese night market snack food is my all time favorite. This chicken is easy to make and healthy.
Cauliflower has become one of my favourite type of veggie. This Indian vegan recipe is absolutely delicious. Healthy and yummy!
花椰菜成為了我最愛的蔬菜後，現在是我飯桌上的常客！這個印度素食料理絕對會驚艷你的味蕾，健康又美味！
在甜品這條路上，我終於又在走前了一步，一步一步慢慢進步！
In my dessert journey, I am moving a step again. Baby step but every single step is so encouraging!
上週其實一點都不平靜，看新聞都是讓人沮喪的消息，只有廚房能給我平靜！It’s not peaceful at all last week. All the news are basically disappointing and depressing! I now can only find peace in the kitchen!
漢堡包也可以在家吃，簡單易做，這是我們的週一漢堡之夜
Home made burger. Easy and quick recipe. This is our Monday Burger Burger Night!
Taco Tuesday
自以為5月11到17日這週產量有點低，但當我列出我上週的練習和哪些練習想跟大家分享的時候，卻發現至少有一半的練習體驗值得跟大家做一些分享，當然，我不打算在這一篇博客轟炸你們所有的分享，會慢慢一個一個來，畢竟好幾個新嘗試還是需要多一點練習。
I thought the week of May 11 wasn’t a very productive one. However, when I list down all my practices, I found that at least half of them worth sharing with you all. Of course, I won’t bombard you guys with everything in this blog. I still need more practices for some of the recipes.
芝士蛋糕 Cheesecake
5月4日到10日，這週收穫滿滿，做了一些新嘗試，也有在新廚房重複練習做過的菜式，包括一些拿手菜。
May 4 to 10! A very rewarding week. I have made some new trials but also practiced some dishes that I’m good at in the new kitchen
蘋果派餅 Apple Galette
有了廚房，決定給自己幾個挑戰，當中包括一直不擅長的甜點，這是第一個作品（練習功課），很簡單易做，大家也可以試試！
I’ve decided to give myself some challenges after I finally got a kitchen. Dessert is never my expertise and therefore I’m challenging myself to make more dessert. This is my first homework. It’s simple and easy. Everyone can try!
MS HK IN THE KITCHEN