墨西哥牛肉卷餅 Beef Taco

How to make Beef Taco? 墨西哥牛肉卷餅怎麼做？｜在家也能做出餐廳美食！

在美國，墨西哥菜隨處可見，但其實也可以在家裡做啊！In US, you can find Mexican food restaurants everywhere. You can easily make some Mexican food at home!

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不沾鍋 Non-stick pan: 炒牛肉餡，不容易黏鍋，洗起來也方便。Good for stir-frying the ground beef without sticking, and easy to clean.

SENSARTE 12 inch

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Caraway 10.5 inch:

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墨西哥牛肉卷餅 Beef Taco

_份量 ^_Servings	_準備時間 ^{_{Prep Time}}	_烹調時間 ^{_{Cook Time}}	_難度 _^Difficulty
²	^{30 mins}	^{15 mins}	^★★★

材料 INGREDIENTS：

❑ 牛肉餡 300克；Ground Beef 300g

❑ 蒜末 1瓣；Garlic 1 glove, chopped

❑ 卷餅 4片；Taco shells 4

煮牛肉餡的調料 SPICES FOR THE BEEF:

❑ 孜然粉，甜辣椒粉，辣椒粉，洋蔥粉，蒜粉各一茶匙；Cumin, Paprika, Chili Powder, Onion Powder and Garlic Powder, 1 tsp each

❑ 鹽、黑胡椒適，量調味用；Salt and pepper to season

莎莎醬材料 INGREDIENTS OF SALSA SAUCE：

❑ 洋蔥 1/4個，切碎；Onion 1/4, chopped

❑ 牛油果 1個，切粒；Avocado 1, diced

❑ 蕃茄 1個，切粒；Tomato 1, diced

❑ 九層塔葉數片，切碎；Basil leaves Few, chopped

牛肉餡做法 DIRECTIONS TO COOK BEEF：

不沾鍋中火燒熱適量橄欖油 Heat up some olive oil in a non-stick frying pan in medium heat
加入牛肉餡，炒熟 Add beef and stir fry till cooked
加入蒜末繼續翻炒 Add garlic and continue to stir fry
加入所有調味料繼續翻炒 Add all spices (including salt and pepper) and continue to stir fry

莎莎醬做法 DIRECTIONS TO MAKE SALSA SAUCE:

洋蔥粒用檸檬汁醃至少一小時，去掉辣味 Marinate the onion with lemon juice for at least 1 hour to remove the spiciness
將蕃茄粒、牛油果粒和九層塔碎加入醃好的洋蔥 Add tomato dices, avocado dices and basil in the onion and mix well
加鹽和黑胡椒粉調味 Season with salt and pepper

最後，按順序先放牛肉餡、莎莎醬和芝士，就組裝完成美味的墨西哥牛肉卷餅啦！Finally, assemble the taco with beef, salsa sauce and some shredded cheese!