角仔（油角）是傳統的賀年小食，不用油炸更健康，港姐更實驗了三種不同的油（植物油、牛油、椰子油）做的焗角仔，測試一下哪一種最好味！Chinese dumplings is one of the most traditional CNY snack. Ms HK has tested using three different types of oil to bake it (vegetable oil, butter and coconut oil).
Tag Archives: Hong Kong Food 港式美食
最好吃的自家製叉燒 The BEST Home Made Cha Siu
朋友告訴我根據我的分享做出來的叉燒是她吃過最好吃的叉燒，你也想學習怎麼做嗎？
My friend told me that the Cha Siu she made based on my recipe is the best ever she has had. Wanna know how to make it too?
MS HK IN THE KITCHEN 