番茄牛肉蛋 Ground Beef and Eggs in Tomato Sauce

每個人都總有他想念的味道,我最想念的味道之一是香港特別的所謂豉油西餐,番茄牛肉蛋,一點都不fancy的家常菜,確實我最想念的味道。Everyone has the kind of taste that they miss most. For me, the taste I miss most is what we call “Western food in soy sauce”. Only HK people would understand what this is. What is the taste that you miss me?

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