My Latest Recipes 最新食譜
Perfect Air Fryer Chicken Breast: Easy, Juicy, and Flavorful Recipes for Every Meal 完美的氣炸鍋雞胸肉食譜：簡單、美味、多汁的烹飪秘訣
Discover the perfect air fryer chicken breast recipe—easy, juicy, and flavorful. Learn step-by-step how to achieve crispy, tender chicken every time with our tips and seasoning variations. 完美的氣炸鍋雞胸肉食譜——簡單、多汁且風味十足。簡單的技巧和調味變化將幫助您每次都能做出酥脆嫩滑的雞胸肉。
Which Type of Oil is the Healthiest?
Choosing the healthiest cooking oil is crucial for your well-being. Olive oil, especially extra virgin, is rich in monounsaturated fats and antioxidants, benefiting heart health and reducing inflammation. Coconut oil, despite its saturated fat content, may boost metabolism and increase HDL cholesterol. Avocado oil offers high smoke point and heart-healthy benefits. Canola oil, low in…
How Long to Boil Eggs for Perfect Results Every Time
To master the art of boiling eggs and achieve the desired texture, understanding the egg’s age and starting with cold water are crucial. Follow the recommended cooking times for soft, medium, and hard-boiled eggs. Stop the cooking process with an ice bath and use techniques like cracking and spinning to ensure perfect results every time.
紅酒燉牛尾 – 高壓鍋食譜 Oxtail Stew in Red Wine Sauce – A Rich and Hearty Pressure Cooker Meal
Discover the rich flavors of homemade oxtail stew! Learn how to create a tender, hearty meal using a pressure cooker or slow cooker. Perfect for a cozy night in. Get our easy-to-follow recipe now! 品嚐美味自製牛尾燉！學習如何使用壓力鍋或慢燉鍋烹製出軟嫩可口的豐盛料理。完美適合寒冷夜晚的溫暖餐點。立即獲取我們的簡易食譜！
酥皮年糕 Sweet Rice Cake Pastry
過年是不是吃剩很多年糕？然後又吃膩了煎年糕？炸年糕又怕太油？大家可以試試這個做法，派皮也在家裡簡單做，會分享我做派皮的一些心得啊！
Have a lot of leftover sweet rice cake? Get bored with pan fried or deep fried sweet rice cake? Then you should try this. I’ll also share tips of how to easily make pie crust at home.
“I have tried and followed the recipe of making a butter version of the crispy Chinese dumplings for Chinese New Year. It’s very delicious, crispy and buttery. 謝謝分享港姐的分享，用了牛油做焗角仔，因做開曲奇，就當曲奇去焗，好香脆,鬆化。”
— Baked Chinese dumpling audience 焗角仔視頻讀者
“I’m amazed by your persistence and the spirit of learning traditional recipe. The dish looks absolutely delicious. I always want to learn new recipe but mostly fail. I’m now encouraged after seeing your success. Cheers! 好佩服你堅持古法和學習精神，你也做得很成功，成品看來真教人垂涎欲滴！我時常想學新食譜但多數失敗，看見你的嘗試很鼓舞呀，加油啊！”
— Traditional Sweet Rice Cake audience 古法年糕讀者
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