究竟古法年糕是否能難做？在家能否做到呢？港姐也有很多第一次，這就是牛年初試古法年糕，究竟港姐能否一次成功呢？究竟要怎麼做年糕才“軟熟煙韌”（軟糯有嚼勁）呢？ Is traditional sweet rice cake difficult to make at home? There are so many things that Ms HK hasn’t tried and wanna try. Will she make it successful in her first trial? How to make the rice cake softly chewy?
Category Archives: Traditional 傳統美食
免油炸！焗角仔 Baked Chinese Dumplings
角仔（油角）是傳統的賀年小食，不用油炸更健康，港姐更實驗了三種不同的油（植物油、牛油、椰子油）做的焗角仔，測試一下哪一種最好味！Chinese dumplings is one of the most traditional CNY snack. Ms HK has tested using three different types of oil to bake it (vegetable oil, butter and coconut oil).
港式蘿蔔糕 Radish Cake
2021年的農曆新年，應該是一個大家難忘的新年，因為估計大家都只能靜靜在家裡過，既然在家，就自己做點傳統農曆新年食品，蘿蔔糕是經典中的經典，快來學！
生炒糯米飯 Stir Fry Glutinous rice
冬天最適合就是吃暖笠笠香噴噴的糯米飯啦！信不信在家也能做？
“Stir Fry Glutinous Rice” is the best warm dish for autumn and winter! Can you believe that you can also make it at home?
MS HK IN THE KITCHEN 