MS HK's Kitchen 港姐廚房人生

煮在疫下 – 味噌梅花肉炒蘆筍

想念亞洲的味道，只好自食其力自己做，中日混合的菜，呵呵！
Miss the asian taste! Can only cook by myself when there’s limited options. This dish is kind of a Chinese and Japanese fusion!

煮在疫下 – 乾咖喱雞 Cooking in the Special Time – Dry Curry Chicken

什麼是乾咖喱？就是沒有咖喱醬汁的咖喱呀！What?! 這不是廢話？可能是廢話但這個乾咖喱雞很容易做也省時間，適合大家現在幾乎三餐都要在家煮的疫下生活！

港姐無廚房 Ms HK has no kitchen?!

沒有廚房的人生，對港姐來說是痛不欲生，這個臨時廚房讓我在黑暗的時期能夠比較專注當下，忘卻擔憂，然後默默盼望明天會更好！大家都要安全！

A life without a kitchen is a nightmare for Ms HK. This temporary kitchen has definitely helped me to focus on my passion, live in the moment, forget about worries and hope for the best during this dark period. Stay safe!

家常便飯系列 Everyday Family Meal

蝦仁炒蛋還是蝦仁煎？Chinese Style Shrimp Omelette

你有過在家裡冰箱找有什麼食材再想做個什麼簡單的菜的經驗嗎？雞蛋和急凍蝦仁也許是你家裡常備的食材，這麼簡單就可以做出非常好吃的家常料理啊！Have you ever experienced to look for ingredients from your refrigerator and see what simple but healthy meal you can make? I believe most people would probably always have eggs and frozen shrimp at home. This is a simple but healthy Chinese dish that I think you should try!

西多士 French Toast

茶餐廳 – 香港作為英國殖民地時期最好的產物之一，西多士是眾多茶餐廳食物中最愛的食物之一，在家裡做也非常容易啊！
“Cha Chaan Teng” – a type of restaurant/cafe developed during the British colonial time in HK to offer affordable western food to the locals. “French Toast” is one my favourite in “Cha Chaan Teng”. It’s very easy to make!

吃草的藝術 Art of Vegetarian

芝士櫛瓜 Easy Cheesy Zucchini

我不能說我提倡素食，因為我覺得只能吃素要又能營養均衡很難，但身邊吃素的朋友越來越多，雖然我不是素食者，但說實在話，我是那種一天（甚至一餐）少吃點蔬菜都覺得渾身不舒服的人，所以，我也愛研究更多素食的食譜。I’m not a vegetarian. Yet, I’m that kind of person that I need veggie in almost every meal. I also have some friends who are vegetarian and thus I like studying and working on vegan recipes.

最簡單亦最難 – 煎牛排 Steak Dinner

西餐不是我強項，煎牛排更不是，你以為你買到貴的牛排就可以是大錯特錯，因為要是煎不好你就毀了它偉大的使命，自問真的不算很會做，研究過很多的食譜也當然實驗過無數次，目前總結了幾點跟大家分享一下。Western cooking is not my expertise. Making steak is definitely not either. Don’t think that you are able to make a good steak by just buying an expensive steak. If you make it wrong, you are going to ruin the expensive steak. I’m definitely not an expertise on this. I’ve been doing a lot of researches and also experiments. Here to share what I have found out so far.

番茄牛肉蛋 Ground Beef and Eggs in Tomato Sauce

每個人都總有他想念的味道，我最想念的味道之一是香港特別的所謂豉油西餐，番茄牛肉蛋，一點都不fancy的家常菜，確實我最想念的味道。Everyone has the kind of taste that they miss most. For me, the taste I miss most is what we call “Western food in soy sauce”. Only HK people would understand what this is. What is the taste that you miss me?

輕食 Eat Fit

雞肉菠菜卷 Spinach Chicken Rolls

減肥不一定就吃不好，減肥也需要好營養，這個雞肉菠菜卷，營養豐富有好吃，卡路里也很低，可以放心食！You can enjoy health and delicious food even if you are under weight loss plan. This chicken roll is tasty and nutritious. Very low calories and so you are worry free to eat!

Author Archives: MS HK's Kitchen 港姐廚房人生