Tag Archives: 角仔

角仔（油角）是傳統的賀年小食，不用油炸更健康，港姐更實驗了三種不同的油（植物油、牛油、椰子油）做的焗角仔，測試一下哪一種最好味！Chinese dumplings is one of the most traditional CNY snack. Ms HK has tested using three different types of oil to bake it (vegetable oil, butter and coconut oil).