The Best Easy Almond Flour Crackers Recipe: Crunchy, Healthy, and Delicious!

Introduction

If you’re looking for a healthy and delicious snack that’s also incredibly easy to make, look no further than these almond flour crackers! With just two basic ingredients – almond flour and olive oil – and a few seasonings, you can whip up a batch of these crunchy, flavorful crackers in no time. Perfect for those on a gluten-free, low-carb, or paleo diet, these crackers are a versatile and tasty addition to any snack or meal.

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Almond Flour Crackers

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^{~30 pcs}	^{10 mins}	^{15 mins}	^★★

材料 INGREDIENTS：

❑ 85g Almond Flour

❑ 1 tablespoon olive oil

❑ Salt & black pepper + your favorite seasoning e.g. garlic powder, paprika

做法 DIRECTIONS：

Preheat your oven: Start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Mix the ingredients: In a large mixing bowl, combine the almond flour, salt, and your favorite seasonings (such as garlic powder, paprika, and black pepper). Add olive oil and water. Mix until the ingredients are well incorporated and a dough forms.
Roll out the dough: Place the dough between two sheets of parchment paper. Use a rolling pin to roll out the dough to your desired thickness (thinner dough will result in crispier crackers).
Cut the crackers: Remove the top layer of parchment paper and use a sharp knife or pizza cutter to cut the dough into cracker-sized squares or rectangles.
Bake: Transfer the parchment paper with the cut dough onto the prepared baking sheet. Bake in the preheated oven for 10-13 minutes, or until the edges are golden brown and the crackers are crisp.
Cool and enjoy: Allow the crackers to cool completely on a wire rack. Store them in an airtight container at room temperature for up to a week.

Tips for the Perfect Almond Flour Crackers

Seasoning: Feel free to experiment with different seasonings to suit your taste. Some popular options include rosemary, thyme, onion powder, and even nutritional yeast for a cheesy flavor.
Thickness: Adjust the thickness of the dough to achieve your preferred level of crunchiness. Thinner dough will result in crispier crackers, while thicker dough will yield a softer texture.
Storage: Keep your crackers fresh by storing them in an airtight container. They make a great snack to pack for work, school, or on-the-go.

Health Benefits of Almond Flour Crackers

Gluten-Free: These crackers are naturally gluten-free, making them an excellent option for those with gluten sensitivities or celiac disease.
Low-Carb: Almond flour is low in carbohydrates, which makes these crackers a great choice for those following a low-carb or keto diet.
High in Protein and Fiber: Almond flour is rich in protein and fiber, helping to keep you full and satisfied between meals.

Conclusion

Making your own almond flour crackers at home is not only easy but also allows you to enjoy a healthy and customizable snack. With just a few simple ingredients and steps, you can have a batch of delicious, crunchy crackers ready to enjoy in no time. Whether you’re looking for a gluten-free, low-carb, or simply tasty snack, these almond flour crackers are sure to become a favorite in your household.