咖哩雜菜 Curry Vegetables

我一直都是咖哩的忠實粉絲,泰式、印度式甚至是港式的咖哩我都愛,但一直做咖哩不是用雞肉就是牛肉,但其實素咖哩也可以非常的美味,重點是可以好好利用家裡剩下的各式蔬菜!

I’m always a big fan of all kinds of curry, Thai, Indian or even HK style. We normally cook curry with chicken or beef. Actually, vegetarian curry is also very delicious. Most importantly, you can use any of the leftover vegetables you’ve got at home.

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