想念亞洲的味道，只好自食其力自己做，中日混合的菜，呵呵！
Miss the asian taste! Can only cook by myself when there’s limited options. This dish is kind of a Chinese and Japanese fusion!
Monthly Archives: April 2020
煮在疫下 – 乾咖喱雞 Cooking in the Special Time – Dry Curry Chicken
什麼是乾咖喱？就是沒有咖喱醬汁的咖喱呀！What?! 這不是廢話？可能是廢話但這個乾咖喱雞很容易做也省時間，適合大家現在幾乎三餐都要在家煮的疫下生活！
MS HK IN THE KITCHEN 